Pecan Pie
==========

Cinnamon Bun Pecan Pie Recipe from http://www.ohnuts.com/blog/cinnamon-bun-pecan-pie-recipe/

Ingredients:

	* 1x 9-inch pie dough
	* 2 cups toasted pecan halves
	* 3/4 cup dark corn syrup (or light syrup if unavailable)
	* 1/2 cup packed light brown sugar
	* 2 tsp molasses
	* 3 tbsp melted butter
	* 3 large eggs, at room temperature
	* 1 tsp vanilla extract
	* 1/2 tsp salt
	* 2 tsp ground cinnamon

Procedure:

	#. Butter pie pan 
	#. Place pie dough in pan
	#. Press pie dough down so there are no gaps
	#. Crimp edges of dough with a fork
	#. Place dough in fridge
	#. Toast pecans and let cool
	#. Preheat oven to 375F
	#. Mix corn syrup, brown sugar, and molasses in bowl until combined
	#. Add melted butter, combine
	#. Add eggs one at a time, combine
	#. Add vailla, salt, cinnamon, combine until uniform
	#. Place pecans in pie crust, carefully pour in liquid filling
	#. Bake at 375F for 15 minutes
	#. Cover crust with foil
	#. Lower temperature to 350F, bake for 20-25 minutes or until center does not jiggle when tapped

Extra Fancy Pecan Pie
----------------------

Extras for Fancy Version add:

	* 1 tbsp melted butter
	* 2 tsp ground cinnamon

Fancy Version Procedure:

	#. Roll out chilled dough until 1/4 in thick
	#. Brush with melted butter
	#. Sprinkle with cinnamon and spread evenly
	#. Roll dough into a tight spiral
	#. Refrigerate/freeze until firm (optional)
	#. Cut into 1/2 inch rounds
	#. Rub pie tin with butter
	#. Place rounds in pie tin so they are touching
	#. Flatten with fingers so they expand and fill the gaps
	#. Press until everything is together and crust has even thickness
	#. Continue above procedure starting at step 4